Organic black turtle beans, also known as just black beans, are rich in fibre and protein and are a popular ingredient in Latin American cuisine. They have a dense, meaty texture that adds substance to vegetarian dishes such as stews making them popular with vegans as a reliable protein source.
They are small in size and have shiny skin making them recognizable amongst other varieties of beans.
Benefits of organic black turtle beans
High in protein
Rich source of fibre
Good source of vitamins and minerals
Good source of iron
Low in fat
Low in sugar
Long shelf life
Easy to prepare
How to prepare 
Dried beans must be soaked prior to cooking to remove any toxins and reduce cooking time.
Soak in a bowl of water and leave overnight
Drain from the water and transfer to a pan of boiling water
Bring to the boil and simmer for 1.5 - 2 hours
Drain and use in recipes as instructed
Ways to enjoy organic black turtle beans
Add to vegetarian stews for a delicious protein source
Use to in brownie recipes to add moisture and texture
Mexican black bean burritos
Mexican inspired refried beans
Cuban black bean soup served with rice